Skip to main content
The New Bon Appétit App is Here
Download the App Now
Menu
Menu
bon appétit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Thanksgiving
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Thanksgiving
Podcast
Bon Appétit Store
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Pizza Party Menu

Photography by Jeff Lipsky
May 1, 2011
Image may contain Food Toast Bread and French Toast
THE MENU

Spaghetti alle Vongole

TO DRINK: Gavi di Gavi

Roman-Style Pizza with Roasted Cherry Tomatoes and Cheese (pictured)

Green salad

TO DRINK: Chianti Classico

Rhubarb and Raspberry Crostata

Watch Mario Batali’s technique to classic homemade pizza:

Explore Bon AppétitItalianMenus
Read More
  • The World's 50 Best Restaurants, According to ‘The 50’
    Restaurants
    The World's 50 Best Restaurants, According to ‘The 50’
    By Sam Stone
  • Why Whataburger Is the Perfect Place for Texas Democrats to Celebrate
    Culture
    Why Whataburger Is the Perfect Place for Texas Democrats to Celebrate
    By Gabe Hiatt
  • Our Best Thanksgiving Yet
    Cooking
    Our Best Thanksgiving Yet
    By Editors of Bon Appétit
  • The 15 Best Appetizers at Trader Joe’s
    Cooking
    The 15 Best Appetizers at Trader Joe’s
    By Alex Beggs
  • A Diwali Menu That’s Full of Joy (and Sticky Chicken Wings)
    Cooking
    A Diwali Menu That’s Full of Joy (and Sticky Chicken Wings)
    By Rachel Gurjar
  • 14 Costco Products I Always Buy for Thanksgiving
    Cooking
    14 Costco Products I Always Buy for Thanksgiving
    By Jenn de la Vega
  • The New Bon Appétit Cooking App Is Here!
    Cooking
    The New Bon Appétit Cooking App Is Here!
    By Jamila Robinson
  • The Best and Worst New Products at Trader Joe’s This Fall
    Cooking
    The Best and Worst New Products at Trader Joe’s This Fall
    By Alex Beggs
  • The Name on Everybody’s Lips? The Cheesecake Factory
    Culture
    The Name on Everybody’s Lips? The Cheesecake Factory
    By Sam Stone
  • Abdul El-Sayed’s America Tastes Like Meatloaf and Ful Medames
    Culture
    Abdul El-Sayed’s America Tastes Like Meatloaf and Ful Medames
    By Serena Maria Daniels
  • These Fries Are $22, and They're Worth Every Penny
    Restaurants
    These Fries Are $22, and They're Worth Every Penny
    By Hana Asbrink
  • Awkwafina Had Zero Culinary Skills, but Her New Show Changed That
    Culture
    Awkwafina Had Zero Culinary Skills, but Her New Show Changed That
    By Elissa Suh
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Bon Appétit App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group