2 days ahead: Make pineapple; cover, and chill.
1 day ahead: Prep French toast as directed, then cover and chill overnight. Uncover and bake before serving.
Tips: If you don't want to make the whole ham, buy some ham steaks, brush with glaze, and broil briefly before serving.
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Eggnog French Toast with Cranberry-Apple Compote (pictured)
Old-Fashioned Ham with Brown Sugar and Mustard Glaze