Popsicle

The tropical flavors of passion fruit and guava are layered in this pretty ice pops recipe.

If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.

Pomegranate juice adds brilliant color and tangy flavor to these easy ice pops. Letting it freeze for a bit before stirring in the yogurt gives each pop a marbled look.

These refreshing pops blend two kinds of coconut for an extra rich and creamy flavor. Lime zest lends a lovely floral note.

If you want boozier pops, increase the gin to 1/3 cup. They will still freeze but not quite as hard, and they will get slushy quickly once unmolded.

Keep a stash of these high-protein, low-sugar pops in the freezer and you’ll never have to stand over a hot stove on a weekday morning again.

There's no better way to celebrate warm, sunny days than by sharing these fruity rosé wine ice pops with friends.

When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops.

Avocado—for dessert?!? Well, it is a fruit, after all.

You’ll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.