Pasta
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Sail away on little boats of cheese-filled noodles in a sea of marinara sauce.
Sarah Jampel
Spaghetti al limone is here to take your cacio e pepe’s place on the weeknight pasta shelf.
Alex Beggs
It’s everything you love about pasta, only more.
Sarah Jampel
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
4.0
(3.97)
Easy
An herb-laced riff on aglio e olio, quick and easy.
5.0
(4.76)
If you want to learn the ins and outs of making restaurant-worthy pasta at home, this beyond-simple weeknight recipe covers all the bases.
Amiel Stanek
When we're making pasta, we're doing it in a Dutch oven.
Alex Delany
Whether you're making pasta sauce, soup, or shakshuka, one can really does rule them all.
Alyse Whitney
Please tell us you're not dumping your cheese in all at once.
Alex Delany
Quick
A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.
5.0
(4.79)
And allows you to eat as many cherry tomatoes as humanly possible.
Alex Beggs
Pesto Trapanese is all I want to eat this September.
Adam Rapoport
Tomatoes and basil, meet Fresno chiles and chewy, tender rice noodles.
Elyse Inamine
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A pasta playlist to make your way through, one recipe at a time.
Do you really need to blanch the basil? Toast the nuts? Grate the garlic? Here’s the deal.
Alex Beggs
Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)
Easy
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
4.6
(4.63)
Prepare to be entranced by pasta.
Elyse Inamine
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There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.
Catch me at every picnic with this silky, crunchy, zingy cold noodle salad (and my own folding chair).
Emily Schultz
And by "expensive" we mean "a couple of dollars more than the cheap stuff"—money well spent, if you ask us.
Alex Delany
Quick
Pantry pasta at its best.
4.7
(4.68)
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The no-cook sauce that will never let you down.
Cash doesn't grow on trees. Neither does Parmesan. These are the cheeses that solve that problem.
Alex Delany