Mousse

This chocolate mousse pie recipe feels special enough for a dinner party, and no one needs to know how simple it is to make.

This rich chocolate mousse recipe is based on a wildly simple, somewhat miraculous method.

This rich and silky chocolate mousse recipe is really just two easy recipes—chocolate custard and whipped cream—combined to make one elegant dessert.

This dairy-free chocolate mousse is made with just two ingredients—dark chocolate and eggs—and can easily be transformed into a rich flourless chocolate cake.

This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.

Silkier, lighter, and more sinfully good than anything you've ever tasted before.

White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix them; otherwise, the white chocolate can set as it mixes into the pumpkin. If this happens, simply return the mixture to the microwave and gently reheat. Serve it alone or as part of our Build-Your-Own Thanksgiving Pie Bar.

Fold whipped cream into canned pumpkin purée and then layer with buttery pound cake and airy chocolate mousse for this easy-to-assemble fall dessert.