Margarita

This spicy margarita recipe gets its heat from habaneros and acidity from grapefruit. Adjust the steeping time depending on how spicy you want to go!

Navigate Japan's mixology epicenter—as tipsily traversed by writer Hugh Garvey in "Tokyo, Cocktail Capital of the World"—with this helpful map.

In the city's back alleys, subbasements, and skyscrapers, Japan's bartenders have perfected the fine art of mixology. For a slideshow of images from this story, click here. And check out an annotated map of Tokyo showing where to taste the best of the city's cocktail revolution.

My versions of the Top 100's unstoppable trio (including some seriously good guacamole).

A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”

Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.

This riff on the margarita gets a creamy upgrade with the use of fresh avocado. 

This variation on the mezcal margarita leans on a quick Earl Grey tea syrup and grapefruit liqueur to evoke the feelings of a cozy morning.

Use juicy summer berries to make the ultimate easy blackberry margarita.

Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.

Our best margarita recipe is refreshing, strong, and tart. The secret? Good tequila, the right orange liqueur, fresh lime juice, and finding the ideal balance.

Bright, peppery turmeric and a smoky cumin salt on the rim make this vibrant drink perfect for celebrating Diwali. To serve, garnish with fresh mint and a wedge of lime.

This Aperol Margarita is a great union of two amazing places: Italy and Mexico.

This is a refreshing, summery spin on a margarita.