Fruit Dessert

The crumble recipe is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely gluten-free.

Double up on the topping and save half for later. Baked on its own, it’s great with yogurt.

This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.

For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.

Don’t call this compote jam, but it would be quite fine on toast.

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.

The secret to crispy skin? Patience, grasshopper.

For an easy make-ahead dessert that’s also a showstopper, look no further.

This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.

All the decadence and comfort of a pie, with a third of the effort

There’s no substitute for quince, which is closely related to apples and pears. If you can’t find it fresh, look for a high-quality quince jam from a Middle Eastern market.

No French toast, waffle, biscuit, or oatmeal is complete without a syrup, jam, or compote to go along with it.

This graham cracker crumble takes peaches and cream to another dimension.

A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.

Blueberry pancakes, but make it pie. 

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

June means fresh tomatoes, nutty-sweet fruit crumble, and thirst-quenching drinks.

Once you nail this foolproof process, you can make a fruit crumble any time, anywhere.

Masa harina is a ground corn flour, commonly used to make corn tortillas, and is not the same thing as cornmeal. Maseca brand is fairly ubiquitous in grocery stores; other types can be found and ordered online.

You’re looking at the quintessential summer dessert, perfected by the BA Test Kitchen. 

This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon.

Roasting the strawberries intensifies their sweetness.

A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!