Fruit Dessert

A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.

Lemon bars on holiday in the tropics.

These mochi-stuffed jujube dates in syrup are the Lunar New Year dessert that’s (almost) too adorable to eat.

Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.

Velvety dollops of whipped cream top an extra-crisp, delicate meringue shell for the perfect range of textures.

Break out the vanilla ice cream and tuck into a slice of this fun, floral take on the classic apple pie.

Chewy, flaky sesame halva takes these sensational strawberry shortcakes out of the stratosphere.

Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.

Crunchy phyllo, juicy raspberries, and creamy custard come together harmoniously in this decadent bread pudding-like dessert.

Combine perfectly ripe, in-season stone fruit (like peaches, plums, or cherries!) with a rich sweet caramel for the perfect ice cream, pound cake, and yogurt topping.

It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.

This simple six-ingredient dessert is vegan and bursting with texture (crispy wild rice crust) and flavor (rehydrated cherries with fresh strawberries for the filling).

When the plantains are pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy.

A member of the larger umbrella group of easy fruit desserts, a buckle features tons of fruit barely held together by tender cake. We're talking so much fruit that the cake buckles around it, hence the name. There are many regional buckle variations, and not all have a streusel topping. This particular recipe, however, has got lots of big crumbs—and we think you’ll be glad that’s the case. 

Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars. 

Creamy, sweet Ataulfo mangoes are ideal for this simple, vibrant dessert.

This cozy, sweet-and-savory make-ahead cobbler is ideal for busy holiday mornings.

A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.

This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.

You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…

We mean it—any berry! This galette is as straightforward as it gets.

And the good news is, we have recipes for all three.

Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.

Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.