Bread
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Sorry, sourdough, but some things are destined to be stacked between two pillowy, kinda sugary rolls.
Aliza Abarbanel
So you just ate a a delicious slice of panettone. Congratulations! Now you need to figure out what to do with the rest of it.
4.6
(4.64)
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Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break.
It’s a little bit savory, a little bit sweet, and a lot delicious.
Meryl Rothstein
It’s not always easy to talk about your feelings, but making boxed brownies isn't hard at all.
Henry Dawson
Vegan
This focaccia gets twice the tomato goodness through the combination of fresh cherry tomatoes and slowly sautéed and simmered sauce in the topping.
5.0
(5)
Why try another restaurant when Bread 41 is this good?
Meryl Rothstein
Arcade Bakery’s quinoa loaf is one of the best breads in New York City. Seek it out!
Alex Beggs
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.
4.0
(3.75)
Why shell out $10 for “Old World-style” loaves when you can get the real thing at Greenpoint’s Old Poland Bakery?
Amiel Stanek
It's descended from a starter that’s over 100 years old, so you know it’s going to be bubbly, active, and reliable.
Sarah Jampel
The fluffy white loaf from Japan is (finally) getting its due.
Elyse Inamine
Looking to achieve those quintessential seams on your homemade loaf? Right this way...
Bon Appétit Test Kitchen
‘Broad City’ comedian Paul W. Downs rants about his totally sane obsession.
Paul W. Downs
Turn your favorite soup into a savory crème brûlée.
Molly Baz
I needed to fill my afternoons and evenings with a laborious, all-consuming activity. Sourdough was perfect.
Keri Wiginton
This nutrient-dense and rich quick bread keeps for days and is a great vehicle for nut butters, dips, and spreads. Snacktime, solved.
3.0
(3)
Easy
Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.
4.5
(4.5)
Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.
5.0
(5)
This not-too-sweet quick bread is like your favorite piece of toast in cake form.
4.7
(4.67)
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Apparently, we all really craved soup and bread.
Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
4.7
(4.71)
It’s HEAPING with AUTUMNAL FLAVOR, oh, and salted maple butter on the side.
Alex Beggs
After working under the baking greats (Christina Tosi!), Zoe Kanan is making a name for herself with grain-packed chocolate chip cookies and stunning cakes.
Elyse Inamine