Vegetarian

With deeply browned edges and creamy centers, these basic roasted sweet potatoes are ready to dress up however you’d like.

Sweet, jammy, deeply browned onions worth every minute of stirring.

A feel-good, even-easier spin on stuffed shells.

A salad that's 75% croutons? Yes, thanks.

A cool, custardy treat for the hottest days and beyond.

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.

So much more affordable than ordering from those fast casual salad chains.

Attention: A date shake is not a smoothie, but you can have it for breakfast if you want.

Ditch the ham and cheese for a double-decker vegetarian sandwich.

A slightly unhinged vegetarian version of the classic Parisian sandwich.

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

They tried taking it off the menu. It didn’t go well.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.

Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.

A summer side with main dish energy.

Personal goal is to eat these daily from now until Memorial Day.

A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.

An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.

The only thing better than a silky, tart Key lime pie? A graham cracker crust that doesn't fall apart when you serve it.

Creamy, vinegary, and with lots of fresh dill.

This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.