French

This rémoulade recipe is a great and more colorful substitute for traditional tartar sauce.

This easy, go-to dijon vinaigrette recipe is the perfect complement for almost any salad.

Ask your butcher for center-cut bones: You don't want the ends.

Don't even stress about wearing your arm out whisking together hollandaise. This easy blender-based recipe makes even the classic French sauce seem easy.

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This creamy, classic hollandaise sauce recipe is the perfect complement for seafood, green veggies, and of course, eggs Benedict.

In this classic sole Meunière recipe, lightly fried fish proves simplicity is best.

These simple buckwheat crepes taste great with sweet or savory ingredients. They're easy to master, but keep your eyes on the pan.

This NY strip steak recipe features an unbeatable olive oil-thyme-

These French macarons are worth the effort.

This oxtail recipe is hearty and perfect on pasta.