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The elegant French classic with butter, lemon, capers, and herbs.
Quick
A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.
4.7
(4.69)
Easy
A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.
5.0
(4.76)
Quick
Whether you’re serving a dozen oysters or two, this vinegar-and-shallot dressing is the finishing touch they deserve.
4.0
(3.91)
icon
Like dirty martini chicken thighs and a pantry pasta that uses the whole jar.
An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.
A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.
3.0
(3)
Vegan
A one-pot celebration of summer vegetables.
5.0
(5)
Easy
Grated zucchini cooks down into a creamy lemon-Parmesan sauce that coats every strand of pasta.
4.6
(4.62)
Easy
This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.
4.7
(4.74)
Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.
Georgina Hayden
Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.
From chef Alexia Duchêne, this roast chicken is inspired by her Sunday suppers growing up in France.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Easy
This tangy chilled soup is basically summer in a bowl.
4.3
(4.29)
Quick
A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.
5.0
(4.8)
Quick
This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
4.7
(4.74)
Easy
A brief garlic marinade makes this shrimp scampi stand out from the rest.
4.7
(4.7)
Tender, fall-off-the-bone beef ribs make any meal a special occasion.
4.0
(4.17)
Quick
Literally “cheese and pepper,” this Roman classic comes together in minutes.
4.0
(4.17)
With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.
4.6
(4.64)
Quick
Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.
4.4
(4.38)
A giant baba au rhum, jiggly tiramisu panna cotta, and more at-home riffs on Italian bakery classics.
Jesse Szewczyk
This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.
4.5
(4.5)