Roast

This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook.

We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.

If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.

The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at the end.

The key to developing crispy browned surfaces on roasted cauliflower is baking it in a super hot oven on the lowest rack, so the baking sheet is close to the heat radiating off the bottom of the oven.

The low temp and abundance of olive oil make this recipe nearly impossible to mess up. You’ll forget there’s any other way to cook fish.

No, it’s not a steak. But a vegetable can dream!

Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos are easy to make for a fun weeknight meal. 

Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.

That three-ingredient sauce can go on anything. Double batch = necessary.

Our new recipe called for 5 hours of slow roasting in the oven, but I didn't have the time. So I made it happen in an hour.

You can make almost any slow-roasted fish in under 30 minutes. Just memorize this technique.

It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.

Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.

Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.

A stunning main and side all in one dish.

Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.

You’re essentially making a large chicken fat–doused crouton here, people.

Slow roasting fish cooks it evenly—and makes it hard to go back to cooking it any other way.

When you use a lidded pot for this roasted chicken, it gently steams the bird and makes it juicier than ever.

Rich, winter comfort food you didn't know you needed. But oh, you do.

This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping.

A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese. 

Roasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff.