Broil

The sauce for this dish can also be served over chicken, or even shrimp or scallops.

For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Cornell chicken is a regional specialty grilled chicken that’s served at every fair, fundraiser, and cookout between the Finger Lakes and the Hudson Valley.

Juicy charred chicken, no grill required. For this broiled chicken recipe, you’ll use a quick marinade of mustard, honey, and mayonnaise.

This one-pan pasta offers the best of two viral recipes.

Chickpeas provide pops of textural contrast while swimming in an ultra-creamy, just-spicy-enough sauce that comes together quickly in a blender or food processor.

Transform store-bought lemon curd with mustard and garlic to make an easy glaze for broiled salmon fillets.

Finely ground walnuts turn into the creamiest (but cream-free) sauce you’ve ever had, seasoned with garlic, cinnamon, and blue fenugreek.

Eggplant and onion pieces are marinated in spiced, creamy yogurt before being grilled or broiled.

These tofu vegetable skewers are a little sweet and a little salty with tons of umami from chili bean paste. 

Ochazuke (Japanese green tea over rice) is a soup is made with fresh or leftover rice in your rice bowl and green tea; add toppings to make it a full meal.

Negima—chicken placed alternately on a skewer with green onion or scallion—is one of the most popular yakitori dishes.

Chicken tenders, which are cut from the breast, are grilled or broiled on bamboo skewers.

This lightly miso-marinated salmon is served with a bright green spinach sauce underneath.

Salting fish removes the fishy-tasting juice from the flesh.

This simple grilled or broiled preparation helps fresh shiitake mushrooms shine. Serve the grilled mushrooms garnished with grated daikon and yuzu.

Kulcha is a type of lightly leavened flatbread from India that’s traditionally made in a tandoor oven. This kulcha recipe is adapted for a cast-iron skillet.

The fillings for plachinda often include a salted fresh cheese, as well as spring onions and dill.

This warm, cheesy dip with sweet, caramelized fennel and Brie is perfect as an appetizer or for entertaining.

These yogurt-marinated kebabs are infused with flavor from ginger, garlic, and spices. Pick all your fixings and tuck into the perfect bite.