Broil

Summer isn't the only time to enjoy sticky ribs-these baby backs! Showered with citrus zest, these also work well in winter.

Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.

This Japanese eggplant recipe is all about that umami-rich miso glaze. Can't find long, skinny, Japanese eggplants? The glaze is good on all varieties of eggplant (and hey, carrots, too).

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Enjoy this dish alongside homemade soda bread

This steak recipe gets its kick from hoisin sauce.

This can easily become your go-to lamb chops recipe. A little bit of heat, a little bit of spice, a little bit of freshness.

We said it was vegetarian—we didn't say it was health food. In this veggie quesadilla recipe, stack tortillas with black beans, squash, and plenty of cheese.