Baking
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This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)
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Like low-fuss slice-and-bakes, chocolate-filled macaroons, cheesecake brownie cookies, and more.
Easy
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
Easy
Chocolate lovers, come get your new all-time favorite banana bread.
4.0
(4.2)
Easy
Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.
4.5
(4.5)
With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.
4.0
(4.13)
Quick
This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.
5.0
(5)
They’re usually interchangeable. Here’s how to make the call.
Sarah Jampel
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
5.0
(5)
Easy
This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.
5.0
(5)
This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting.
5.0
(5)
Easy
A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.
4.0
(4.06)
Easy
Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.
4.6
(4.62)
Airy choux pastry replaces the shortcakes in this delicate dessert, giving the fruit and cream more room to shine.
5.0
(5)
Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
4.0
(3.82)
An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
5.0
(5)
Easy
With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.
5.0
(5)
A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.
3.5
(3.5)
Tender, buttery, and pleasantly crumbly, these salty-sweet shortbread wedges studded with toasted pecans are a grownup version of the childhood favorite.
3.0
(3)
Who doesn’t want chocolate chips in their cookies? A lot of us, apparently.
4.6
(4.57)
We'll walk you through each step, from cannabutter to dosing.
4.0
(4.12)
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover’s dream.
5.0
(4.79)