Wilder Davies
Senior Commerce Writer
Wilder has been testing and reviewing appliances for home kitchens since starting at Bon Appétit and Epicurious in 2019. Beyond putting all the world’s cooking equipment through its paces, he writes about cookbooks, culinary history, gardening, and design. He endorses eating peanut butter made for dogs, giving knives to children, and bringing the weird to your white elephant gift exchange. Before joining the BA/Epi team, Wilder was the associate partnerships editor at TIME and a fact checker for 5280 magazine in Denver.
Lifestyle
Inside the Whimsical World of Modern Butter Sculpture
DIY butter sculptures are cheeky, fun, and easy to make.
Shopping
Courteney Cox's Homecourt Cleaning Line Is Kind of Great
Plus, our thoughts on other luxury home cleaning products.
Shopping
An Honest Review of Cliik’s Colorful, Magnetic Containers
I tried to make my kitchen look like a Pinterest board in the name of organization.
Shopping
Our Favorite Yamazaki Home Products for Organizing the Kitchen
A well-designed, minimalist decluttering solution? Count us in.
Shopping
Kitchen Shears Are Probably Your Most Underutilized Tool
BA staffers weigh in on their favorite ways to use those scissors that came with your knife set.
Shopping
The Slightly Cursed White Elephant Gift Guide
Bring the weird to your upcoming white elephant gift exchange.
Shopping
14 Best Amazon Refrigerator Sales During Prime Day 2023
All fridges big or small, there are good deals on them all.
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Editors' Picks
This Banana Peanut Butter Is for Dogs—But Also for Me
Your dog will love Big Spoon Roasters Wag Butter, and so will you.