Shayma O. Saadat

Shayma O. Saadat is a cook, recipe developer, and food photographer and stylist. Her writing focuses on food, culture, and identity. In addition to being a proud Torontonian, Shayma is a Pakistani-Afghan with Persian ancestry. She loves to combine the flavors of her heritage with the bounty of her home in Canada. You can find her published work in Bon Appetit, BBC, CBC, Food52, The Globe and Mail, The New York Times, Toronto Star, and Wine Enthusiast, among others.