Melissa Kelly
Recipes
Zeppole
Melissa Kelly opened Primo, an Italian restaurant in Rockland, Maine, in 2000. She has since expanded with locations in Orlando and Tucson. This Web-exclusive recipe for Epicurious is a crispy, delicious dessert from Primo's menu. It can be served hot on its own, or alongside an espresso float with vanilla and chocolate gelato.
Recipes
Grilled Peaches with Vin Santo and Anise Biscotti
This rustic dessert is great served with a glass of Vin Santo, a sweet Italian white wine.