Lauren Schaefer

Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy.

If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.

Basically just an excuse to eat breadcrumbs by the handful, TBH.

Rich, creamy, AND vegan—meet your new all-purpose condiment.

Eating your veggies is a lot easier when there's cheese and fried bread involved.

Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.

This addictive yogurt-based dip is like tzatziki dressed up for a party.

Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes.

Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.

This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.

That three-ingredient sauce can go on anything. Double batch = necessary.

To the Hand Salad Haters out there: BYE! Go look at some other recipe! Get your own food website!