Laura Moser

The defining aspect of Swedish pancakes is their superthin size. Make these small for a sweet Sunday morning treat. Berries appear often in Swedish food, both fresh, as atop these pancakes, and in sauces for savory dishes.

The French like to cook using small amounts of intensely flavored ingredients, such as balsamic vinegar and goat cheese.

Quick-cooking soba noodles are made from buckwheat, which means they provide more fiber than wheat or rice noodles.

Meaty garbanzo beans add protein and fiber to this classic Mediterranean stew.

Pork tenderloin is a lean, quick-cooking cut of meat. Here it's roasted with apples and served with warm barley.

Paella is arguably the most famous dish of Spain. It can be made with fish, chicken, or sausage, and sometimes is made with all three.

Serve this classic quick soup with brown rice crackers to increase the fiber and for dipping