Joy Cho
Cooking
Crispy Shrimp, No Deep-Fryer in Sight
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Recipes
Crispy Pan-Fried Shrimp With Cabbage Slaw and Gochujang Mayo
All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
Cooking
Ssamjang Is My Favorite Condiment (Don't Tell the Others)
Spicy, intensely savory, slightly sweet, wholly umami.
Recipes
Glazed Sour Cream Gem Cakes
These mini cakes are dressed in a variety of glazes for a simple—yet sophisticated—springtime snack. Including sweet rice flour and rich sour cream means they’re plush, tender, and wonderfully moist.
Recipes
Strawberry Jam Glaze
This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you’d like an assortment of flavors.
Recipes
Matcha Glaze
This makes enough green matcha glaze for one full recipe of gem cakes; you can halve the recipe if you’d like an assortment of flavors.
Recipes
Milk Tea Glaze
This makes enough milk tea glaze for one full recipe of gem cakes; you can halve the recipe if you’d like an assortment of flavors.
Culture
Dried Seafood Packets Are My Secret to Fast, Flavorful Soups and Stews
They’re a must for any serious (and somewhat lazy) soup fanatic.
Cooking
Gyeran Bap is What’s For Lunch (or Breakfast or Dinner) When You Can’t Be Bothered
Korean egg rice will never fail you.