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Jenny Rosenstrach head shot - Bon Appétit

Jenny Rosenstrach

Contributor

Jenny Rosenstrach is the creator of Dinner: A Love Story, the award-winning website devoted to family dinner, and the New York Times bestselling author of Dinner: A Love Story (Ecco), Dinner: The Playbook (Ballantine), How to Celebrate Everything (Ballantine), and The Weekday Vegetarians (Random House). She was the features director at Cookie magazine for four years and special projects editor at Real Simple for six. Her essays and articles have appeared in numerous national publications and anthologies, including The New York Times Book Review, Real Simple, Martha Stewart Living, Whole Living, and the op-ed page of The New York Times. She has appeared on NPR’s Weekend Edition and NBC’s Today. She and her husband, Andy Ward, write The Providers column for Bon Appétit. They live with their two daughters in Westchester County, New York.

Cooking

What It's Really Like to Write a Family Cookbook

"Throw a bunch of s#@t in a bag and then grill it" works for Uncle Tony, but not so much for a cookbook reader
Recipes

Eggy Potato Salad with Pickles

Culture

Why The Providers Don't (Really) Celebrate Mother's Day

Jenny Rosenstrach, author of BA's Providers column and of family cooking blog Dinner: a Love Story, shares her take on the holiday
techniques

Mom Gets Her Grill On

Recipes

Brussels Sprouts with Bacon and Raisins

A little bit of bacon and a handful of raisins add a smoky sweetness that balances the slightly bitter flavor of the little cabbages.
Cooking

Grown-up Time (Finally)

Recipes

Swedish Meatballs

These Swedish meatballs, which are adapted from the ones served up at Smörgås Chef in NYC, get their distinctive flavor from nutmeg and allspice—and just a bit of sugar. Do like they do at the homey West Village restaurant and serve them alongside whipped potatoes and lingonberries. You can find lingonberry preserves, a Scandinavian favorite and classic accompaniment to meatballs, at IKEA or online.
Cooking

Kid-friendly birthday meatball recipe

Recipes

Yogurt-Marinated Grilled Chicken

Lifestyle

The 26 Rules of Summer Cooking

Our highly opinionated, thoroughly practical summer cooking manifesto
Culture

Dad's Chophouse

techniques

Easy Baked Potato Bar

A commuter dad, a work-at-home mom, two kids, and a pair of BlackBerrys. 15-minute-meals? If only. A peek at how Jenny Rosentrach and Andy Ward actually pull off dinner.
Recipes

Father's Day Pork Chops

This breaded pork chop recipe is fit for Dad on Father's Day.
Recipes

Simple Summer Spinach