Janneke Vreugdenhil

Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes…need I say more?

Instant polenta, mushrooms, spinach and an egg get you a plate of comfort food for one in only 15 minutes.

Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness—light and soft at the same time.