Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic. Leftovers are delicious shredded, heated in the sauce, and served over egg noodles.
Chipotles ("chi-POTE-lays") are red-ripe jalapeños that have been smoked and dried. Chipotles canned in the sauce called adobo take the sweet heat in a more piquant direction.
