Inés Anguiano
Associate Test Kitchen Manager
Milwaukee native Inés Anguiano loves all things food, especially when marrying her rich Black American culture with her first-generation Mexican heritage. Known for her dynamic recipes (like Carne Asada Tacos and Mustardy Cider-Braised Pork Chops) and lively energy, Inés isn’t just creating meals—she’s telling stories through food that reflect an appreciation of tradition and flavor (like how to make the fastest Posole Blanco with no compromise on flavor). Now based in Brooklyn, Inés keeps the BA Test Kitchen on point from day to day and hour by hour.
Recipes
Candied Purple Sweet Potatoes
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
Recipes
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Recipes
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Recipes
Horchata Overnight Oats
A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.
Recipes
Huevos Rancheros
Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.
Recipes
Easy Vegetarian Enchiladas
This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.
Recipes
Pozole Blanco
A form of the classic Mexican stew, white pozole is made without chiles, letting the meatiness of the broth and sweetness of the hominy shine.
Cooking
You Name a Booze, We’ll Give You a Braise
From bourbon-sloshed short ribs to cider-simmered pork chops.
Recipes
Coffee-and-Bourbon-Braised Short Ribs
Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.
Recipes
Sake-and-Soy-Braised Pork Belly
Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and salty braised pork belly comes together in just one pot.
Recipes
Mustardy Cider-Braised Pork Chops
Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.
Recipes
Mofongo
Mofongo is a garlicky, salty green-plantain-based dish hailing from the island of Puerto Rico, though it has woven itself into the cultural fabric of the Dominican Republic and parts of Cuba as well.
Recipes
Baklava Cookies
A snickerdoodle-like exterior with a surprise filling of honey-sweetened, gently spiced pistachios.
Recipes
Coquito
This classic take on the coconutty Puerto Rican cocktail features warming spices and a generous glug of rum.
Cooking
For Extra-Festive Coquito, Infuse Your Rum With Cinnamon
The spiced liquor adds holiday flavor to any number of cocktails.
Recipes
Biscuits and Gravy
Tender buttermilk biscuits are the perfect vehicle to sop up creamy, velvety sausage gravy.
Recipes
Mumbo Sauce
Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.
Recipes
Jerk Shrimp With Pineapple Salad
Store-bought Jamaican jerk seasoning paste serves as a marinade for juicy grilled shrimp in this simple summer dinner with minimal prep time.