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Dianne Rossomando head shot - Bon Appétit

Dianne Rossomando

Diane Rossomando earned her certificate in Baking and Pastry Arts at the Culinary Institute of America, where she is now an Associate Professor. After working as a pastry chef at numerous restaurants, she taught as a pastry instructor at The French Culinary Institute in New York City and the City University of New York. She earned a gold medal in Special Occasion Cakes from the Société Culinaire Philanthropique Salon of Culinary Art in 2013.

Recipes

Italian Meringue Buttercream

For the silkiest, most ethereal frosting imaginable, turn to Italian meringue buttercream.
Recipes

Pie Dough

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.
Recipes

Chocolate Chunk Cookies

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.
Recipes

Pumpkin Pie

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.
Recipes

Berry Cobbler

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.
Recipes

Molten Chocolate Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.
Recipes

Fruit Crisp

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.
Recipes

Yellow Butter Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.
Recipes

Crème Brûlée

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.
Recipes

Lemon Buttermilk Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.
Recipes

Devil's Fudge Icing

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.
Recipes

Raspberry Sorbet

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.
Recipes

Sugar Cookies

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.