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Campbell's

Recipes

Creamed Green, Mushroom, & Corn Slab Pie

A classic crowd-pleasing side, creamed greens, is transformed into a meal in this savory pie. Cream of Mushroom Soup binds the filling and adds a boost of flavor without adding tons of ingredients and time. Serve with a side salad for breakfast, lunch, or dinner.
Recipes

Sticky Pomegranate & Ginger Chicken

Use extra stock in place of water for the most flavorful rice and grains.

Vietnamese Braised Short Ribs

Braised in Swanson Beef Stock, get the global flavor of your favorite pho without leaving the comfort of home.

Smoky Green Chicken Pozole

A dash of smoky mezcal adds an unexpected layer of complexity to this Mexican influenced stew. Leave the seeds in the jalapeños if you prefer a spicier stew.
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3 Dishes That’ll Help You Find Comfort in the Kitchen

If you’re wondering how in the world folks are pulling together perfectly-styled dinner spreads right now (and sharing envy-inducing pictures online), here’s a little secret: they know their way around a pantry. *Campbell's®* soups and *Swanson®* broths are the ultimate shortcut to cooking up chef-inspired meals that are both stylish and satisfying, even when cooped-up kids are screaming in the background. The best news of all is that you probably already have a few cans in your pantry.

Golden Noodles With Chicken

For a gluten-free version, toss the shallots in cornstarch rather than flour.
Recipes

Red Chilaquiles Egg Bake

Recipes

Poached Chicken Breast with Kabocha Squash and Leeks

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4 Easy Winter Recipes for Your Next Dinner Party

On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Recipes

Tomato-Curry Chicken

A cross between chicken tikka masala and chicken makhani (Indian butter chicken).
Recipes

Creamy White Pizza with Squash and Sopressata

Buy the dough from your local grocery store or try asking at your favorite pizzeria, often they will sell the dough to you.
Recipes

Cheesy Butternut Squash and Kale Breakfast Bake

Creamy mushroom soup adds tons of flavor to this egg bake with just 1 ingredient. The strata can be prepared up to a night in advance and stored in the refrigerator wrapped. Bring to room temperature before baking.
Recipes

Chorizo & Chickpea Braised Chicken Thighs

The bonus of braising chicken in stock is a delicious, flavorful pan sauce. Sherry vinegar adds complexity to the dish, but if you can’t find it or prefer to use something on hand, red wine vinegar is a good substitute.
Recipes

Classic Beef Stew with Peas and Creamy Horseradish Yogurt Sauce

A zesty horseradish sauce and fresh parsley gremolata brighten up a classic comforting beef stew.
Recipes

Creamy Chicken & Butternut Squash Hot Dish

Cream of chicken soup bring this dish together fast and saves the extra step of making a sauce for this dish. Use the remaining chicken poaching liquid just like you would stock in any of your favorite dishes. Refrigerate for up to 3 days or freeze for up to a month until ready to use.
Recipes

French Onion & Butternut Squash Soup

Rich and robust Swanson Beef Stock brings major flavor to this cheesy, veggie-packed soup, perfect as a meal or a starter if you’re hosting friends.
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