The Bon Appétit Test Kitchen

The fried olives used to garnish this colorful salad just might become your new favorite. Try scattered over crostini or salads.

Spinach and feta arrive in tiny puff-pastry packages.

This stuffed chicken breast is elegant enough for a dinner party.

Serve this cake at brunch, or for dessert with a scoop of ice cream.

These one-ingredient lacy cheese crackers are more impressive than any cheese board.

Canned beans are your friend in this garlic shrimp recipe.

Truly ripe tomatoes don't need much more than olive oil, salt, and herbs.

Polish sausage gives the onions and chiles a rich, smoky flavor.

Tie 3 rosemary sprigs together with kitchen twine and use as a brush to slather this fragrant honey over everything from biscuits to chicken.

Buttermilk is the tangy heart and soul of so many of our favorite Southern foods. Sadly, the supermarket stuff is "eh" at best. So we make our own.