Anna Francese Gass
Recipes
Strudel di Funghi e Mascarpone (Mushroom Strudel)
A buttery lattice dough enrobes mushrooms, herbs, and speck.
Cooking
What’s the Best Way to Reheat Leftover Pizza?
Chefs swear by a cast-iron skillet, TikTok suggests a waffle iron—we put four methods to the test.
Cooking
The Instant Pot Can Be Your Summer Cooking Hero
When it’s too hot to turn on the stove but I can’t eat another salad, my electric pressure cooker comes to the rescue.
Recipes
Arancini
Made with leftover risotto, these rice balls are stuffed with prosciutto, Parmesan, and parsley. Serve them as an appetizer at your next cocktail party.
Recipes
Safoi’s Moroccan Chicken Tagine
This fragrant, hearty stew is traditionally cooked in an earthenware dish on the stove-top, but a slow cooker does the job almost as well.