White Asparagus with Truffle VinaigretteRomulo Yanes
White asparagus has a delicate flavor that works especially well with our truffle vinaigrette, but try the dish with green asparagus, too.
Recipe information
Total Time
45 min
Yield
Makes 4 (first course) servings
Ingredients
1
1/2 tablespoons Sherry vinegar
1
1/2 teaspoons fresh lemon juice
1
(15-gram) bottled black truffle (1 inch in diameter), finely minced
1
/2 teaspoon kosher salt plus additional for sprinkling
4
1/2 tablespoons hazelnut or walnut oil
1
1/2 tablespoons chicken broth or truffle liquid from bottle
1
1/2 pound white asparagus, peeled and trimmed
Garnish: fresh chervil sprigs or chopped fresh chives
Need to make a substitution?
Preparation
Step 1
Whisk together vinegar, lemon juice, truffle, kosher salt, and pepper to taste. Add oil in a slow stream, whisking. Whisk in broth and season with more salt and pepper if necessary.
Step 2
Arrange asparagus on a steamer rack and sprinkle with kosher salt to taste. Steam asparagus, covered, over boiling water until tender, about 10 minutes for white (4 to 6 for green).
Step 3
Transfer asparagus with tongs to paper towels and pat dry. Divide among 4 plates, then spoon vinaigrette over and serve warm.