Recipe information
Yield
Makes 12 servings
Ingredients
2
1-pound baskets strawberries, stemmed, hulled, halved
1
/3 cup sugar
3
tablespoons chopped fresh mint
Need to make a substitution?
Preparation
Combine halved strawberries, sugar, and chopped fresh mint in large bowl. Let stand at least 1 hour and up to 2 hours, tossing occasionally.