Every Soul and Southern kitchen has a good all-purpose seasoned flour to use for frying. This will keep for months in a cool, dry place or even longer in the freezer.
Recipe information
Yield
Makes about 2 1⁄4 cups
Ingredients
2
cups (about 8 1⁄2 ounces) all-purpose flour
2
tablespoons kosher salt
1
1⁄2 tablespoons granulated onion
1
tablespoon coarsely ground black pepper
1
tablespoon granulated garlic
1
tablespoon chili powder
1
teaspoon curry powder
1
teaspoon ground ginger
Need to make a substitution?
Preparation
Combine all ingredients in a medium bowl, and store in an airtight container.
Reprinted with permission from Soul: A Chef's Culinary Evolution in 150 Recipes by Todd Richards, copyright © 2018. Published by TI Inc. Books.
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