We like to plow through these heady drinks with a stack of cheap Genoese salamis. Chinotto, for anyone who hasn’t sipped the bittersweet nonalcoholic soda, looks like Coca-Cola but is made from a citrus fruit grown primarily in central and southern Italy and some secret herbs. Serve in a highball glass.
Recipe information
Yield
Serves 1
Ingredients
3
/4 ounce (20 ml) cheap grappa
Dash of Fernet Branca
Ice
Chinotto to top up
Need to make a substitution?
Preparation
Pour the grappa and Fernet Branca over ice. Stir and top up with the chinotto.
Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.