Peppery Fig and Cider CompoteRomulo Yanes
Recipe information
Total Time
45 min
Yield
Makes about 1 1/2 cups
Ingredients
8
ounces dried Mission figs, stemmed
1
1/2 cups unfiltered apple cider
1
/4 cup sugar
3
(2-inch) strips orange zest
1
Turkish or 1/2 California bay leaf
1
teaspoon black peppercorns, crushed
Accompaniment: Fresh Ricotta
Need to make a substitution?
Preparation
Cut figs into 1-inch pieces. Boil cider with figs and remaining ingredients, uncovered, until it is slightly syrupy and figs are plump, about 20 minutes. Serve warm or at room temperature.