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Gourmet
July 1994

Orange Rum Rickey

Recipe information

  • Yield

    <p>Makes 1 drink</p>

Ingredients

1

1/2 ounces (3 tablespoons) light rum

1

/2 ounce (1 tablespoon) Cointreau or Triple Sec

1

1/2 tablespoons fresh lime juice

Superfine sugar to taste if desired

Chilled club soda or seltzer water

Lime wedge and strip of orange zest for garnish

Need to make a substitution?

Preparation

  1. In a tall glass filled with ice combine rum, Cointreau or Triple Sec, lime juice and sugar and top off with soda or seltzer water. Stir drink well and garnish with lime wedge and orange zest.

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