Oatmeal CookieJerry Errico
Another dessert cocktail made with oatmeal stout, the Oatmeal Cookie gets a spicy edge from Goldschläger, a Swiss cinnamon schnapps that has thin flakes of gold leaf floating in it.
Recipe information
Yield
Serves 4
Ingredients
Ice cubes
3
ounces molasses
3
ounces ruby port
1
1/2 ounces Goldschläger
12
ounces oatmeal stout
Need to make a substitution?
Preparation
Step 1
1. Fill a cocktail shaker halfway full with ice cubes. Add the molasses, port, and Goldschläger. Shake until cold.
Step 2
2. Strain into four old-fashioned glasses. Top with the oatmeal stout, and serve.
From Beer Cocktails: 50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales by Howard & Ashley Stelzer. Copyright © 2012 by Howard Stelzer and Ashley Stelzer; photographs © 2012 by Jerry Errico. Published by Harvard Common Press.