Photo by Chelsea Kyle
Recipe information
Yield
Makes 1 drink
Ingredients
2
fresh mint sprigs
2
teaspoons sugar
2
tablespoons fresh lemon juice
1
1/2 ounces (1 jigger) light rum
Chilled club soda or seltzer water
Garnish: fresh mint sprig and lemon slices
Need to make a substitution?
Preparation
Step 1
In a tall glass with back of a spoon crush mint with sugar and lemon juice until sugar is dissolved and stir in rum. Add ice cubesand top off drink with club soda or seltzer water.
Step 2
Stir drink well and garnish with mint and lemon.