Grilling lemons brings out their aroma and natural sweetness. Squeeze their juice into a riff on a classic shandy to add a roasty complexity to the super refreshing cocktail.
Recipe information
Yield
Makes 6 drinks
Ingredients
6
1
1
Need to make a substitution?
Preparation
Step 1
Light a grill and set it up for direct heat or preheat a grill pan. Oil the grates and grill the halved lemons cut side down over high heat until nicely browned, 4 to 5 minutes. Meanwhile, grill the lemon slices, turning once, until nicely charred on both sides, 4 to 5 minutes. Transfer to a plate and let cool slightly. Squeeze the juice from the halved lemons into a liquid measuring cup until you have about 3/4 cup.
Step 2
In a pitcher, combine the grilled lemon juice with the simple syrup and the ice water. Stir until the lemonade is well chilled.
Step 3
Pour the beers into six large glasses and top each with about ½ cup of lemonade. Garnish with a grilled lemon slice and serve.