Recipe information
Yield
Makes 2 cups
Ingredients
8
ounces (about 2 cups) fresh cranberries
1
teaspoon finely grated orange zest plus 3 tablespoons fresh orange juice
1
cup sugar
1
/4 teaspoon ground cinnamon
1
/2 teaspoon pure vanilla extract
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Preparation
In a saucepan, over medium-high heat, combine all ingredients and cook 7 to 10 minutes, stirring occasionally, until berries start to pop but are still whole. Transfer to a bowl to cool. Compote can be refrigerated in an airtight container up to 3 days.