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Al Sotack head shot - Bon Appétit

Al Sotack

After graduating from New York University in 2003, Al Sotack landed his first barback job. It took a few years of hustle on the dishwasher, but after a while, someone needed a bathroom break, and he was promoted to bartender. In 2009, he was picked to open Philly’s Franklin Mortgage and Investment Company, where he worked as head bartender until 2013. While there, Sotack was the recipient of an Eater Bartender of the Year award and StarChefs Rising Star. Back in New York, he served a long stint at Death & Co (many of his drinks can be found in their newest book Welcome Home), messed around at Pouring Ribbons and Donna for a second, wrote a lot about all kinds of stuff, and finally opened Jupiter Disco, Bushwick’s fancy cocktail meets nightlife venue in 2016, with partner Maks Pazuniak. He currently lives in Manhattan with his wife, Jade, their two daughters, and two huskies. His writing has appeared in Vice, Playboy, Plate, Fatherly, and others.

Recipes

New York Sour

The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.
Recipes

Palaver Punch

This juicy gin punch from veteran bartender Al Sotack gets warm winter vibes from allspice dram.
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Mai Tai

Among the most famous of the cocktails to emerge from the “tiki” movement of the 1930s and ’40s, the mai tai was also one of the most argued over.
Recipes

White Lady

You can probably make the classic White Lady cocktail right now with ingredients already on your bar cart.
Recipes

Martinez

The Martinez is a classic cocktail made with sweet vermouth stirred with gin, maraschino, and bitters.
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Boulevardier

The boulevardier is a classic whiskey cocktail that requires just three ingredients.
Recipes

Bee’s Knees

The Bee’s Knees is a refreshing three-ingredient gin cocktail with a mysterious backstory.
Recipes

Blinker

Keep your coupes chilled and ready for this simple 3-ingredient rye whiskey cocktail.
Recipes

Pink Squirrel

This creamy, nutty dessert cocktail deserves a comeback.
Recipes

Grenadine

Make your own grenadine from pomegranate juice for flavor-packed cocktails at home.
Recipes

Fino Martini

Swap the dry vermouth for fino sherry to bring your martini to new heights.
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Trampoline Frappé

Nothing hits harder on a hot day than this nonalcoholic frappé: ruby strawberries, herbaceous basil, and tangy pineapple will quench your thirst. 
Recipes

Orange Crush

Back in the heyday of the soda fountain, calling a drink a crush meant you were using fresh ingredients. Here’s a retro-modern take on the old-school Orange Crush.
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Maple Frostbite

This soda shop classic helps maple and vanilla shine.
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Razzle Dazzle

This nonalcoholic drink—a soda fountain classic—pairs pineapple, lemon, and an easy homemade raspberry vinegar.
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Breakfast Daisy

This variation on the mezcal margarita leans on a quick Earl Grey tea syrup and grapefruit liqueur to evoke the feelings of a cozy morning.
Recipes

Blackberry Margarita

Use juicy summer berries to make the ultimate easy blackberry margarita.
Recipes

Player Piano

This delightfully floral and fruity cocktail is made with rhum agricole, elderflower liqueur, Aperol, and lime.
Recipes

Corpse Reviver No. 2

The classic Corpse Reviver #2 cocktail combines equal parts gin, orange liqueur, lemon juice, and Kina Lillet, an aperitif. It’s an easy drink for happy hour.
Recipes

Blood and Sand

The Blood and Sand is a classic equal parts scotch cocktail that’s rich and bold.